Handcrafted sourdough breads and refined pastries, baked daily in Guanarteme, Las Palmas de Gran Canaria.

At Bakery de Stefano, Pastry Chef Flavio de Stefano—trained in Italy, France, Denmark, the UK, and Singapore—combines artisanal techniques and premium ingredients to bring you classical and viral creations, earning praise from locals and food lovers across the island.

In-store Prices

🥖 Homemade Sourdough Breads
Baked in a stone oven with 48-hour fermentation.
Whole-Wheat with Seeds (500g) – €4.50
Rye and Spelt (500g) – €4.50
Whole-Wheat Focaccia with Sourdough
Individual Focaccia – €3.90
Half Focaccia – €3.75
Whole Focaccia – €7.50

🥐 Viennoiserie with Sourdough
Croissant – €2.50
Napolitana – €3.00
Flat Croissant with Pistachios – €3.90
Flat Croissant with Chocolate – €3.90
Almond Croissant – €2.90

🍰 Pastries
Cookies – €3.90
Macarons – €2.20
Brownies – €2.30
Mini Tarta de Santiago – €4.90
Mini Creamy Lemon Cake – €5.90
Buckwheat and Strawberry Cake – €5.90

🥣 Granola
100g – €2.90
500g – €9.50
Flavors: Traditional with blueberries and raisins | With dark and milk chocolate | With exotic dry fruits

☕ Tea Infusions & Cold Brew Coffee
Small – €2.50
Medium – €2.90

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