Handcrafted sourdough breads and refined pastries, baked daily in Guanarteme, Las Palmas de Gran Canaria.

At Bakery de Stefano, Pastry Chef Flavio de Stefano—trained in Italy, France, Denmark, the UK, and Singapore—combines artisanal techniques and premium ingredients to bring you classical and viral creations, earning praise from locals and food lovers across the island.

In-store Prices

🥖 Homemade Sourdough Breads
Baked in a stone oven with 48-hour fermentation.
Whole-Wheat with Seeds (500g) – €4.50
Rye and Spelt (500g) – €4.50
Whole-Wheat Focaccia with Sourdough
Half Focaccia – €3.75
Whole Focaccia – €7.50 (or €6.90 each when you buy 3)

🥐 Viennoiserie with Sourdough
Croissant – €2.50 (or €2.30 each when you buy 4)
Napolitana – €3.00 (or €2.80 each when you buy 4)
Flat Croissant with Pistachios – €3.90 (or €3.60 each when you buy 4)
Flat Croissant with Chocolate – €3.90 (or €3.60 each when you buy 4)
Almond Croissant – €2.90

🍰 Pastries
Berlina – €3.50 (or €3.20 each when you buy 4)
Cookies – €3.90 (or €3.50 each when you buy 6)
Dubai Cookies – €6.90 (or €26,50 the pack of 4)
Macarons – €2.20 (or €2.00 each when you buy 12)
Brownies – €2.30 (or €2.10 each when you buy 6)
Brownies with Pistachios – €2.90 (or €2.70 each when you buy 6)
Mini Tarta de Santiago – €4.90
Mini Creamy Lemon Cake – €5.90

🥣 Granola
100g – €2.90
500g – €9.50
Flavors: Traditional with blueberries and raisins | With dark and milk chocolate | With exotic dry fruits

Tea Infusions & Cold Brew Coffee
Small – €2.50
Medium – €2.90

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