Let us bring you to France with these moist traditional financiers. A great balance of hazelnut flour and beurre noisette for this famous french treat. I respect the traditional recipe by resting the dough 12 hours in the fridge before cooking these golden lingots of pleasure. Easy to carry, display and share they are an incredible solution for any family or business event. The high quality Asturiana butter keeps these mini cakes moist and full of flavour. Their elegant shape is timeless like their recipe, created 150 years ago.