In-store Prices
Homemade Sourdough Breads
Baked in a stone oven with 48-hour fermentation.
- Whole-Wheat with Seeds (500g) – €4.50
- Rye and Spelt (500g) – €4.50
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Whole-Wheat Focaccia with Sourdough
- Half Focaccia – €3.75
- Whole Focaccia – €7.50
Viennoiserie with Sourdough
- Croissant – €2.50
- Napolitana (Nutella or Custard) – €3.00
- Flat Croissant with Pistachios – €3.90
- Croissant Twist – €4.90
Extra Fillings: +€1.00 (Dulce de Leche, Nutella)
Pastries
- Cookies – €3.90
- Macarons – €2.20
- Brownies – €2.30
- Mini Tarta de Santiago – €4.90
- Mini Vegan Carrot Cake – €5.90
- Mini Apple Tart – €5.90
Granola
- 100g – €2.90
- 500g – €9.50
Flavors:
- Traditional with blueberries and raisins
- With dark and milk chocolate
- With exotic dry fruits
Tea Infusions & Cold Brew Coffee
- Small – €2.50
- Medium – €2.90
Cakes Prices
Craving cake? Give us 2 business days to make magic happen! We use only the freshest ingredients, so a little patience = major deliciousness. Psst… prices include IGIC, so it’s all smooth and sweet from here!
TARTA DE SANTIAGO
for 2 people (10cm diameter) €4,90
for 5-6 people (20cm diameter) €15
for 8-10 people (24cm diameter) €18
for 12 people (28cm diameter) €22,50
TARTA DE QUESO con Vainilla Norohy Madagascar
for 2 people (10cm diameter) €5,90
for 5-6 people (20cm diameter) €19,90
for 8-10 people (24cm diameter) €29,90
for 12 people (28cm diameter) €39,90
PISTACHIO AND RASPBERRY TART:
for 3/4 people (15cm diameter) €25
for 5/6 people (17cm diameter) €35
for 8/10 people (21cm diameter) €45
for 14/16 people (28cm diameter) €65
LEMON MERENGUE TART:
for 3/4 people (15cm diameter) €15
for 5/6 people (17cm diameter) €20
for 8/10 people (21cm diameter) €28
for 14/16 people (28cm diameter) €40
APPLE TART:
for 3/4 people (15cm diameter) €19
for 5/6 people (17cm diameter) €29
for 8/10 people (21cm diameter) €39
for 14/16 people (28cm diameter) €59