Handcrafted sourdough breads and refined pastries, baked daily in Guanarteme, Las Palmas de Gran Canaria.

At Bakery de Stefano, Pastry Chef Flavio de Stefano—trained in Italy, France, Denmark, the UK, and Singapore—combines artisanal techniques and premium ingredients to bring you classical and viral creations, earning praise from locals and food lovers across the island.

In-store Prices

🥖 Homemade Sourdough Breads

Baked in a stone oven with 48-hour fermentation.

Whole-Wheat with Seeds (500g) – €4.50
Rye and Spelt (500g) – €4.50
Whole-Wheat Focaccia with Sourdough
Half Focaccia – €3.75
Whole Focaccia – €7.50

🥐 Viennoiserie with Sourdough

Croissant – €2.50
Napolitana  – €3.00
Flat Croissant with Pistachios – €3.90
Flat Croissant with Chocolate – €3.90
Almond Croissant – €2.90
Croissant Twist – €4.90

Extra Fillings: +€1.00 (Dulce de Leche, Nutella)

🍰 Pastries

Cookies – €3.90
Dubai Cookies – €6.90
Macarons – €2.20
12 Macarons box on offer – €24.00
Brownies – €2.30
Brownies with pistachios – €2.90
Mini Tarta de Santiago – €4.90
Mini Vegan Carrot Cake – €5.90
Mini Apple Tart – €5.90
Mini Creamy Lemon Cake – €5.90

🥣 Granola

100g – €2.90
500g – €9.50

Flavors: Traditional with blueberries and raisins | With dark and milk chocolate | With exotic dry fruits

🫖 Tea Infusions & Cold Brew Coffee

Small – €2.50
Medium – €2.90

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