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Discovering coffee in Canary Islands

Introduction

The Canary Islands, located off the northwest coast of Africa, are known for their warm, sunny climate and beautiful beaches. But did you know that the islands are also home to a thriving coffee industry? In this article, we'll explore the history of coffee in the Canary Islands, as well as the unique characteristics of the coffee produced there.

The history of coffee in Canary Islands and its characteristic

The origins of coffee in the Canary Islands can be traced back to the late 19th century, when it was introduced to the islands by Spanish traders. At the time, the main cultivars grown were the Bourbon and Typica varieties, which are still widely grown on the islands today.
One of the most distinctive features of Canarian coffee is its terroir, or the unique combination of climate, soil, and other environmental factors that influence the flavor of the coffee. The islands have a subtropical climate, with warm temperatures and plenty of sunshine year-round. The volcanic soil is rich in minerals, which helps to give the coffee its unique flavor profile.

Canarian coffee is known for its smooth, balanced flavor and medium body. It has a distinct nutty, chocolatey flavor with hints of caramel and fruit. The coffee is generally medium-roasted, which helps to bring out the subtle flavors and aromas of the beans.

The following is a list of the main coffee plantations in Canary Islands:

  1. Tenerife - Tenerife is the largest and most populous of the Canary Islands and is home to the majority of the coffee production in the archipelago. The coffee is grown in the north and central parts of the island, at elevations of 500-800 meters above sea level. Some of the key coffee-producing regions in Tenerife include La Orotava, Los Realejos, and El Sauzal.

  2. La Palma - La Palma is one of the smaller Canary Islands and is located in the western part of the archipelago. Coffee is grown in the central and southern parts of the island, at elevations of 500-1,000 meters above sea level. Some of the key coffee-producing regions in La Palma include Los Llanos de Aridane and Fuencaliente.

  3. El Hierro - El Hierro is the smallest and most western of the Canary Islands and has a more limited coffee production compared to Tenerife and La Palma. The coffee is grown in the central and southern parts of the island, at elevations of 500-800 meters above sea level. Some of the key coffee-producing regions in El Hierro include Valverde and La Frontera.

  4. Gran Canaria - Being one of the main islands, Gran Canaria has a small production of coffee in the area of Agaete in the north. The main producer is Bodega Los Berrazales, in La Finca de La Laja, which is more than 200 years old.

 

How to enjoy canarian coffee

One of the most popular ways to enjoy coffee in the Canary Islands is in the form of a cortado, which is a small espresso with a splash of milk. This is a popular choice among locals and tourists alike, and can be found at coffee shops and cafes throughout the islands.
In recent years, the Canarian coffee industry has seen a resurgence, with a growing number of small specialty coffee roasters and independent coffee shops popping up throughout the islands. These small-scale producers are focused on sustainability and quality, and are working to bring the unique flavors of Canarian coffee to a wider audience.

Conclusion

In conclusion, the coffee produced in the Canary Islands is truly unique, with a rich history and a flavor profile that sets it apart from other coffee regions. Whether you're a coffee connoisseur or just looking for a refreshing cup of joe on a sunny day, the Canary Islands have something to offer. So, the next time you're planning a vacation to these beautiful islands, be sure to sample some of the delicious local coffee – you won't be disappointed!
by Flavio de Stefano
Image by mrsiraphol on Freepik
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