These are the cookies you were looking for! Crispy edges and a soft heart. The Three Chocolates Cookie blends Madagascar Vanilla with Valrhona's dark, milk and bitter chocolates for a perfect balance. The Oats and Raisins Cookie with its soft dried grapes and whole oats brings you back to 1896 when it was invented. These biscuits have become classics and Bakery de Stefano respects the tradition by baking them in its stone oven and letting them rest on grills before being served. Cookies are freshly baked every morning in small batches, you will never find an old cookie in Bakery de Stefano.