Layers of Love: Experience the Art of Fine Pastry Crafting

In-store Prices

Homemade Sourdough Breads

Baked in a stone oven with 48-hour fermentation.

  • Whole-Wheat with Seeds (500g) – €4.50
  • Rye and Spelt (500g) – €4.50
  • Whole-Wheat Focaccia with Sourdough
    • Half Focaccia – €3.75
    • Whole Focaccia – €7.50

Viennoiserie with Sourdough

  • Croissant – €2.50
  • Napolitana (Nutella or Custard) – €3.00
  • Flat Croissant with Pistachios – €3.90
  • Croissant Twist – €4.90

Extra Fillings: +€1.00 (Dulce de Leche, Nutella)

Pastries

  • Cookies – €3.90
  • Macarons – €2.20
  • Brownies – €2.30
  • Mini Tarta de Santiago – €4.90
  • Mini Vegan Carrot Cake – €5.90
  • Mini Apple Tart – €5.90

Granola

  • 100g – €2.90
  • 500g – €9.50

Flavors:
- Traditional with blueberries and raisins
- With dark and milk chocolate
- With exotic dry fruits

Tea Infusions & Cold Brew Coffee

  • Small – €2.50
  • Medium – €2.90