The Canary Islands, located off the northwest coast of Africa, are known for their warm, sunny climate and beautiful beaches. But did you know that the islands are also home to a thriving coffee industry? In this article, we'll explore the history of coffee in the Canary Islands, as well as the unique characteristics of the coffee produced there.
The history of coffee in Canary Islands and its characteristic
Canarian coffee is known for its smooth, balanced flavor and medium body. It has a distinct nutty, chocolatey flavor with hints of caramel and fruit. The coffee is generally medium-roasted, which helps to bring out the subtle flavors and aromas of the beans.
The following is a list of the main coffee plantations in Canary Islands:
Tenerife - Tenerife is the largest and most populous of the Canary Islands and is home to the majority of the coffee production in the archipelago. The coffee is grown in the north and central parts of the island, at elevations of 500-800 meters above sea level. Some of the key coffee-producing regions in Tenerife include La Orotava, Los Realejos, and El Sauzal.
La Palma - La Palma is one of the smaller Canary Islands and is located in the western part of the archipelago. Coffee is grown in the central and southern parts of the island, at elevations of 500-1,000 meters above sea level. Some of the key coffee-producing regions in La Palma include Los Llanos de Aridane and Fuencaliente.
El Hierro - El Hierro is the smallest and most western of the Canary Islands and has a more limited coffee production compared to Tenerife and La Palma. The coffee is grown in the central and southern parts of the island, at elevations of 500-800 meters above sea level. Some of the key coffee-producing regions in El Hierro include Valverde and La Frontera.
- Gran Canaria - Being one of the main islands, Gran Canaria has a small production of coffee in the area of Agaete in the north. The main producer is Bodega Los Berrazales, in La Finca de La Laja, which is more than 200 years old.